Honey Cardamom Meringue Roulade with Mandarin Curd { gluten-free, dairy-free option }

November 17, 2019 Sonia Wong

In my humble opinion, meringues live their best life when tumbled together with barely-sweetened cream and fresh fruits. If you’re feeling extra, a citrus curd adds a rich dimension while conveniently using up orphaned egg yolks from making the meringue. If that’s not delicious serendipity, I dunno what is. In this luxurious Honey Cardamom Meringue Roulade with Mandarin Curd, there is billowy whipped cream kissed with honey and orange blossom water, dribbles of luscious mandarin curd, and fresh juicy mandarin segments. All of it gets rolled up snug as a bug inside a marshmallow-y duvet of cardamom-flavored meringue. More fresh fruit and a smattering of crunchy slivered almonds on top is the perfect touch for a beautiful presentation and for each perfect, textured bite.

Kefir Gin Fizz Cocktail

December 3, 2018 Sonia Wong

Kefir Gin Fizz Montellier Festive Fizz-6724.jpg

This Kefir Gin Fizz is light and refreshing, with notes of citrus from Meyer lemon juice and orange blossom water, and an ethereal effervescence that dances on your tongue with each sip. But wait…kefir? As in, the probiotic tangy drink next to the yogurts at the grocery store, kefir? Yep, that’s the one. I expect this might sound vile to some of you. Until you try it! It is the best. The creaminess and tang of yogurt or kefir adds amazing body and flavor dimensions to cocktails. Search “yogurt cocktail” or “kefir cocktail” and you will see many variations. People have been imbibing on them for years. However, in this case, my inspiration for this cocktail goes way back to the OG creamy cocktail of my youth...

Winter Pavlova with Meyer Lemon Curd { gluten-free, dairy-free }

February 12, 2018 Sonia Wong

Pavlovas don't normally come to mind in the winter since they are generally regarded as a summer dessert. I always questioned the sense in that though? High humidity is the serial murderer of pavlovas. Sure there are other factors that could undermine your pavlova, such as whites contaminated with yolks or grease / water in the mixing bowl, but I assert that weather is public enemy number one since it is not a factor you get to control.

Winter Salad with Lentils and Herbs with a Blood Orange Vinaigrette { gluten-free, dairy-free, refined sugar free, paleo, Vegan option }

January 22, 2018 Sonia Wong

I think there is a certain consensus among those of us who are living through Winter right now that citrus fruits are basically the best part about it. The other features of our winter - air so cold it hurts any exposed skin, shoveling and de-icing all the things all the time, extremities that are always cold even while INDOORS, plus a few other things that make you swear under your breath - I can live without!