Media Appearances
Here, you’ll find my recent features in various media outlets, TV interviews, and featured recipes. For media inquiries, please email sonia.wong@gmail.com
TV Appearances
THE GOOD STUFF WITH MARY BERG
Sonia Wong's Brown Sugar Bubble Tea
THE GOOD STUFF WITH MARY BERG
Sonia Wong shows us how to make an authentic and delicious hot pot
THE GOOD STUFF WITH MARY BERG
Sonia Wong shares two creamy dreamy mac and cheese recipes
Featured Recipes
CTV NEWS
Sonia Wong's Brown Sugar Bubble Tea
CTV NEWS
Sonia Wong's Noodles
CTV NEWS
Baked mac and cheese with charred poblano
A Spicy version of your favourite comfort meal, mac and cheese.
SIMPLY RECIPES
I Asked 6 Chefs the Best Way To Cook Tofu—They All Said the Same Thing
It guarantees crispy, golden-brown tofu every time.
TORONTO STAR
The dumplings and traditions this food pro is passing on to her kids
Ask anyone who celebrates Lunar New Year and they’ll tell you it’s about more than just hanging up red decorations, exchanging pockets of money and buying new (lucky) clothes. While those are fundamental and fun preparations, the start of the Spring Festival is really a time for joyous family gatherings. And nothing brings people together quicker than food, which is why it’s one of the most important parts of the celebration.
THE KIT
The Joy of Lunar New Year Is So Much More than Red Pockets and Lucky Clothes
In Wong’s household, cooking is a family affair: Her 110k followers are treated to occasional sous chef appearances from her two daughters, Aubrie, 12, and Elise, 9. “During the pandemic, we cooked a lot together, and that’s when I taught them more labour-intensive stuff like making dough or wrapping dumplings and spring rolls,” says Wong. “The girls do a pretty good job, too. At the very beginning, they were more of a hindrance, but now they’re actually really good.”
THE GLOBE & MAIL
Slurp, crackle, pop: How the sounds of cooking and eating are transforming our relationship with food
Recently, I switched from a regular hot morning coffee to iced matcha. The routine change was most profoundly felt not in the taste or my energy levels, but the sound. In swapping my AM beverage, I also replaced the crack and crunch of a manual coffee grinder with the whish of a bamboo whisk against a porcelain bowl, the clink of ice into a glass and the glug-glug of oat milk.
THE KITCHN
This Mushroom and Egg Rice Bowl Offers a Vegetarian Spin on a Popular Japanese Dish
Since I began my pescatarian journey three years ago, I’ve added more vegetarian and vegan dishes into my weekly meal schedule, too. While I’ve loved discovering new recipes like vegetarian empanadas and vegetarian chili cheese nachos, I still get cravings for some of my favorite meat dishes — one of which is the famous Japanese dish gyudon that my best friend’s mother would make when I visited.
WANDEREATER
Kitchen of the Month: Take A Look Around Food Blogger Sonia Wong’s Kitchen
What was the inspiration behind the design of your kitchen? We are forever inspired by Japandi design, a combination of Japanese and Scandinavian design aesthetics. We love the clean and simple lines, the emphasis on quality materials including the use of wood and stone, muted colours and functionality all incorporated in an airy and uncluttered space.
FLAVOUR NETWORK
Most Popular Recipes of 2023 on Flavour Network
Sonia’s Sweet Corn Mochi Cake
FLAVOUR NETWORK
Sonia’s Recipes on the Flavour Network
