DUMPLING COURSE NOW OPEN FOR ENROLMENT!
After many inquiries over the years, I finally delivered…
Welcome to our online Dumpling Course! Learn step-by-step how to make authentic dumplings from scratch — from preparing different doughs to perfecting fillings and folds. Whether you're a beginner or a seasoned cook, bring the art of dumpling-making into your kitchen with online classes with yours truly — me!
Ready to level up your dumpling game? Discover our 2-course offerings below!
DUMPLINGS FOR BEGINNERS
Master Authentic Dumplings
In this Dumplings For Beginners course, you'll learn to make traditional dumplings from scratch. You’ll learn how to:
prepare 3 essential dumpling doughs including the most widely-used dough made simply of flour and water
make iconic fillings like Pork & Bok Choy and Cantonese Shrimp
fold dumplings in the classic styles, perfect for everyday enjoyment
cook and serve your dumplings by boiling, steaming and pan-frying
ADVANCED DUMPLINGS COURSE
Unlock Expert Skills
The Advanced Dumplings Course is designed to take your dumpling-making skills to the next level. You’ll learn how to:
make everything from the Dumplings For Beginners course plus:
prepare colourful doughs using natural colours
expand your dumpling repertoire with 2 fusion recipes that bring together the best elements of East and West into one delicious bite
level up your folding skills with stunning and creative fold designs that bring out your inner artist including floral designs and more intricate pleats
make two sweet dumpling recipes (bonus content!)
DOWNLOAD FREE COURSE CHECKLIST
I put together two useful checklists in one printable document so you can be fully prepared before class begins!
Tools & Equipment Checklist
Pantry & Fridge Checklist
Have questions about my Dumpling Course? Shoot them my way. I’m happy to answer them!
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