After many inquiries over the years, I finally delivered…

Welcome to our online Dumpling Course! Learn step-by-step how to make authentic dumplings from scratch — from preparing different doughs to perfecting fillings and folds. Whether you're a beginner or a seasoned cook, bring the art of dumpling-making into your kitchen with online classes with yours truly — me!

Ready to level up your dumpling game? Discover our 2 course offerings below!

1.DUMPLINGS FOR BEGINNERS
Master Authentic Dumplings

In this Dumplings For Beginners course, you'll learn to make traditional dumplings from scratch. You’ll learn how to:

• prepare 3 essential dumpling doughs including the most widely-used dough made simply of flour and water

• make iconic fillings like Pork & Bok Choy and Cantonese Shrimp

• fold dumplings in the classic styles, perfect for everyday enjoyment

• cook and serve your dumplings by boiling, steaming and pan-frying

Watch course trailer

2.ADVANCED DUMPLINGS COURSE
Unlock Expert Skills

The Advanced Dumplings Course is designed to take your dumpling-making skills to the next level. You’ll learn how to:

• make everything from the Dumplings For Beginners course

  plus:

• prepare colourful doughs using natural colours

• expand your dumpling repertoire with 2 fusion recipes that bring together the best elements of East and West into one delicious bite

• level up your folding skills with stunning and creative fold designs that bring out your inner artist including floral designs and more intricate pleats

• make two sweet dumpling recipes (bonus content!)

Watch course trailer