desserts, sweets Sonia Wong desserts, sweets Sonia Wong

Brown Butter Apple Streusel Cake

This BROWN BUTTER APPLE STREUSEL CAKE is tender, brown buttery, and apple-forward thanks to the generous chunks of apples in the batter. It is essentially a classic French Apple Cake where melted butter is replaced with nutty brown butter, and topped with a chunky almond streusel topping. Because if there are two truths I believe in, is that brown butter and streusel are always good ideas!

Read More
holidays, desserts, condiment, how to, sweets Sonia Wong holidays, desserts, condiment, how to, sweets Sonia Wong

Homemade Maraschino Cherries

Homemade MARASCHINO CHERRIES are nothing like the florescent-red orbs you think of garnishing Shirley Temples, or the one offensive fruit you have to pick out of canned fruit cocktail. These delicious, syrupy MARASCHINO CHERRIES are the perfect cocktail garnish (obviously) but think beyond cocktails because they are sublime on desserts like cheesecake, panna cotta, Eton mess or on a scoop of vanilla ice cream which I highly, highly recommend.

Read More

Raspberry Yogurt Clusters

These cool, sweet and tangy RASPBERRY YOGURT CLUSTERS are a spin-off of the viral Blueberry Yogurt Clusters that I shared in my previous post. Those were so good we immediately created a different — dare I say it — even BETTER version with these RASPBERRY YOGURT CLUSTERS!

Read More

Blueberry Yogurt Clusters

Thin, crunchy chocolate enveloping a creamy centre with pops of juicy blueberries, these BLUEBERRY YOGURT CLUSTERS have been going viral recently! I added my own spin to it by adding tahini, maple syrup and cinnamon to the yogurt mixture which add really nice flavour dimensions.

Read More

Apple and Tahini Frangipane Tart

Considering how much this Apple and Tahini Frangipane Tart blew my socks off, it has taken me too long to post the recipe here! Imagine the flavors and textures of these layers: shatteringly flaky puff pastry, creamy decadent frangipane, sweet apple slices and crunchy almonds. Altogether, the whole is greater than the sum of its parts.

Read More

Honey Miso Ice Cream

Today is the last day of August.  The hazy warm days of summer are still with us but there is no denying the trend of shorter days, fading summer blooms and a mounting dread of what is to come.

Winter is coming.  Pleck.

The only solace is the few months of Autumnal pleasures we get to enjoy before that, like pumpkin spice everything, over-the-knee suede boots, crisp cool days and good-bye to the summer bedtime debate with the children why they have to go to bed before Mr. Sun does.

Read More