THIS POST IS FOR MAKING THE DUMPLING WRAPPERS ONLY. IF YOU NEED FILLING IDEAS, I GOTCHU! SEE MY LINKS TO MY TWO FAV DUMPLING RECIPES BELOW.

After posting these TIE DYE DUMPLING WRAPPERS on instagram, I decided to post the recipe and how-to here on the blog as well for anyone interested in having a bit of fun with their dumpling dough, too. Don’t be intimated. Adding natural colours to dumpling dough is easier than it looks. You start by creating a coloured liquid in a colour of your choice, which can take as little as a few minutes to do, then proceeding as you would normally for mixing and kneading dumpling dough. The coloured dough can be used by itself for a single-colour wrapper. But if you’re feeling extra, you can use them in combination with each other to create the tie-dye effect shown in this post. I’m going to explain how to do this. Spoiler alert: it’s more or less just twisting different coloured ropes of dough together a couple of times. Read on. You can do this!