Do you like the sound of juicy chicken with crispy skin, slathered in a zippy sauce? If so, I have this fantastic 6-ingredient, 30 minutes recipe for you. This easy and flavor-packed GINGER APRICOT CHICKEN recipe came about when I craved a tasty dish to appease my bored taste buds shortly after starting my first Whole30 so this recipe provides options for regular preparation or soy-free / gluten-free versions. This recipe has since become one of our family weeknight favourites!

Whenever stone fruit season rolls around, Marian Burro's infamous plum torte seems to pop up everywhere on my Instagram feed.  You may have missed it ... if you live under a rock ;) She wrote this iconic recipe for the New York Times in the 80s and they claim it is one of their most requested recipes.  I never did get around to making her original recipe but this grain-free adaptation of her plum torte is so dang good I don't think I ever actually will!?