Whenever stone fruit season rolls around, Marian Burro's infamous plum torte seems to pop up everywhere on my Instagram feed.  You may have missed it ... if you live under a rock ;) She wrote this iconic recipe for the New York Times in the 80s and they claim it is one of their most requested recipes.  I never did get around to making her original recipe but this grain-free adaptation of her plum torte is so dang good I don't think I ever actually will!?  

Hiya!  It's been a minute since I posted. How has this month flown by so fast?  Oh I remember now.  It's because I've had my hands full with the girls who are on summer break.  Why even is there a summer vacation?  People who work don't get 2 months off their jobs (I mean other than school-related staff).  Stay-at-home parents don't stop cooking / dishes / laundry / vacuuming / groceries / chauffeuring and all of that for a couple of months every year.  Why do children get 2 months off school?  Isn't school basically their job?  Seems like a good idea to keep their minds sharp all year round.  Maybe next year I will sign the girls up for math camp all summer heh heh. #tigermomgoals

Golden french toasts, crunchy oat crumble, warm peaches spiked with maple syrup and bourbon and a luscious fried egg. I call this a perfect weekend indulgence!