This APPLE CRANBERRY CRUMBLE is the perfect dessert to welcome Autumn and the perfect dessert for the holiday season. You’ll love the bright tartness of the cranberries with the softened sweet apples, and the crunchy fragrant almond-flecked crumble. You’ll also love the ease of this recipe! I served it with a scoop of vanilla ice cream (a must!) and a dusting of cinnamon on top.
Read moreBlueberry Breakfast Muffins with Oat Crumble {gf, dairy-free, refined sugar free}
This is a gold star muffin recipe! I adore this recipe because it begins with walnuts and rolled oats ground into a coarse flour which gives the muffins substance, keeping you full longer because of the healthy oils in the walnuts and the heartiness of the oats. Buckwheat flour is used which happens to make this gluten-free. Muffins have a bad rap as the evil breakfast food loaded with hidden fat and sugar, but it doesn't have to! I hope you like this one.
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