This Kefir Gin Fizz is light and refreshing, with notes of citrus from Meyer lemon juice and orange blossom water, and an ethereal effervescence that dances on your tongue with each sip. But wait…kefir? As in, the probiotic tangy drink next to the yogurts at the grocery store, kefir? Yep, that’s the one. I expect this might sound vile to some of you. Until you try it! It is the best. The creaminess and tang of yogurt or kefir adds amazing body and flavor dimensions to cocktails. Search “yogurt cocktail” or “kefir cocktail” and you will see many variations. People have been imbibing on them for years. However, in this case, my inspiration for this cocktail goes way back to the OG creamy cocktail of my youth...
Read moreBraised Beef Cheeks, Chickpeas, Kale + Lemon Basil Gremolata { gluten free, dairy free, paleo }
The selfish part of me doesn't want to publicly share how ah-mazing beef cheeks are for braising! Beef cheeks are at once lean and tender. When slow cooked or pressure cooked, it is extremely flavorful and yields lusciously to your fork. Or should I say, spoon because that's the utensil to use for this dish. It's how wonderfully tender it is!
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