This is a gold star muffin recipe! I adore this recipe because it begins with walnuts and rolled oats ground into a coarse flour which gives the muffins substance, keeping you full longer because of the healthy oils in the walnuts and the heartiness of the oats. Buckwheat flour is used which happens to make this gluten-free. Muffins have a bad rap as the evil breakfast food loaded with hidden fat and sugar, but it doesn't have to! I hope you like this one.
Read moreBlueberry Pie + Honey Lavender Ice cream
I just discovered this dreamy flavor combination of blueberry + lavender + honey and I want to share! I made two blueberry pies this past weekend and honey lavender ice cream to top it. I had been searching for recipes and ideas to use the dried culinary lavender my in-laws brought back for me from their trip to Provence. Can I tell you, my eyes literally rolled to the back of my head when I tasted the ice cream. As if that wasn't ecstasy enough, add it to a warm slice of blueberry pie...bliss.
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