Crisp on the outside and marshmallowy inside, meringue pairs with rich mascarpone cream and fresh, juicy fruit in perfect balance of textures and flavours. Pavlova always lands well, whether you make one large centrepiece or a batch of minis like these.

White chocolate and cherries make a delightful pairing, coming together in this twist of a familiar Italian classic. Think, billowy white chocolate mascarpone cream meets a bright cherry compote meets the aromatic bitter notes of coffee-soaked lady fingers. Sublime!

Crisp meringue topped with billowy whipped cream and macerated strawberries creates a sublime trifecta of sweet, tart and texture. This Strawberries and Cream Pavlova is always a show-stopping favourite whenever I serve it!