Matcha + azuki red beans is a ubiquitous flavor combination in Japanese desserts because they are such a match made in heaven!
Read moreThe Very Best Chocolate Chip Oatmeal Cookies with Pecans
I know, calling these The Very Best Chocolate Chip Oatmeal Cookies is bold and very unlike me. It is an overused descriptor around the internet especially for chocolate chip cookie recipes, isn't it? So I do solemnly promise, hand to heart, that I am doing it most judiciously.
Read moreMini Cheesecakes with Quince Jam on Almond Flour Crust {gf}
Almond flour makes a most delicious and fragrant gluten-free tart crust. I have long been a devotee to the buttery cookie crust. Still am, really, but I heard somewhere from someone it is good to diversify and I'm pretty sure they were talking about cheesecake. Even when gluten intolerance is not an issue, I love to make this crust because it is super yummy and also because I can rationalize that by eating 2 or 3 of these tarts I am loading up on heart-healthy monounsaturated fats and antioxidants and other nutrients from the almonds. ;)
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