desserts Sonia Wong desserts Sonia Wong

Black Sesame Banana Muffins

This one is my favorite twist on banana muffins.  I am a die-hard fan of the distinctive flavor of black sesame seeds.  In these muffins, I especially love how its earthy nuttiness balances the sweetness of the bananas.  A liberal sprinkling of extra black sesame seeds and coarse sugar give the muffins delightfully crunchy tops, making them extra special.

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