desserts Sonia Wong desserts Sonia Wong

Fig and Cinnamon Roll Cake

I’m embracing Fall and fresh fig season with this FIG AND CINNAMON ROLL CAKE. Fresh juicy figs and honey mascarpone cream rolled inside a soft, fluffy Japanese-style sponge cake baked with a kiss of cinnamon. Honey-glazed walnuts are baked alongside the cake for an easy, most perfect embellishment.

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