With Spring well and truly here (yes, I hold my breath until the month of May), I knew I had to make this STRAWBERRY SHORTCAKE recipe. This was definitely my first time baking a cake in a sheet pan and as you can clearly see, it worked out wonderfully. I love the fact that this single layer situation makes it fuss-free to feed a crowd. This cake serves 16 or more. The cake itself is rich and spongy, and super easy to make. My girls made the cake on their own and I added the toppings after the cake cooled. Everyone LOVED IT.