Are these not the cutest little parcels you want to treat your family and friends to?  I came up with this recipe when I had leftover Korean-style braised beef shortribs in the freezer that wasn't enough for a full meal so I had to think of a way to stretch it into one.

In Korean, this is called Galbijjim.  Since I am not Korean, I do not have a "mom's best" recipe passed to me for these Korean-style braised shortribs.  So I did the next best thing and adapted my recipe from David Chang's mom's recipe posted on the GQ site.  After I made his version a couple of times I wanted to simplify the ingredients and cooking method for more practical home cooking, so I can make and enjoy it more often of course!