Are these not the cutest little parcels you want to treat your family and friends to? I came up with this recipe when I had leftover Korean-style braised beef shortribs in the freezer that wasn't enough for a full meal so I had to think of a way to stretch it into one.
Read moreBraised Beef Shortribs, Korean-style {gf}
In Korean, this is called Galbijjim. Since I am not Korean, I do not have a "mom's best" recipe passed to me for these Korean-style braised shortribs. So I did the next best thing and adapted my recipe from David Chang's mom's recipe posted on the GQ site. After I made his version a couple of times I wanted to simplify the ingredients and cooking method for more practical home cooking, so I can make and enjoy it more often of course!
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