Strawberries and Cream Pavlova

May 23, 2024 Sonia Wong

This swoon-worthy STRAWBERRIES & CREAM PAVLOVA is the perfect dessert of the season. Strawberries are lightly macerated with sugar to release its juices, their sweet-tartness forming a sublime trifecta with billowy whipped cream and crisp meringue billowy whipped cream and crisp meringue. Read my 10 tips for pavlova success!

Peach + Passionfruit Pavlova { gluten-free }

September 13, 2018 Sonia Wong

A pavlova always makes a grand impression. This PEACH + PASSIONFRUIT PAVLOVA is probably my all time favourite version of the dessert! The sublime combination of juicy peaches and tart-sweet passionfruit, billowy whipped cream and chewy-crisp meringue, is certain to make you swoon.

hello, I’m Sonia!

Welcome to my site, where I share recipes I crave and make for my family. I was born in Hong Kong before immigrating to Canada at the age of eight. This blend of East and West cultural upbringing informs my palate and recipes. I love dumplings and lasagne, get weak in the knees for chocolate cake, gag on cilantro, and controversially dislike whole chickpeas (especially in salads) but love them pureed into silky smooth hummus. If you like what you see here, you can find more food things by me on Instagram, Food Network Canada and occasionally on the small screen as a food expert on CTV’s The Good Stuff with Mary Berg. More about me and my food philosophy here…

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