You may have noticed my love affair with cake. I’m not too selective when it comes to flavour. I have no prejudices and have enough love (and sweet tooth) in me to love them all! Unless they are excessively sweet. If you’ve baked any of my cake or loaf recipes, you may have noticed that my palate prefers just-sweet-enough desserts that don’t ache my teeth or leaves me feeling ill after eating it. Carrot cakes, in particular, seem to be guilty of being cloyingly sweet. Is it the sweetness of the carrots? The cream cheese frosting? Perhaps both. In any case, if you love carrot cakes, you will love this perfectly sweet, perfectly moist, slightly better-for-you Gluten Free Carrot Cake with an amazing tangy, “no-cream-cheese” frosting that might blow your mind like it did mine.
Read moreA Very Special Unicorn Cake { Vanilla Cake + Chocolate Swiss Meringue Buttercream + Honeycomb Crunchies }
Every celebration cake I make feels special, of course. But this one was exceptionally so, because I made it for my daughter's 6th birthday according to precise specifications ('white cake with chocolate frosting and those crunchy yellow things on top'). It was also extra extra special because we decided to suspend all dietary restrictions (primarily, grain and dairy) to thoroughly enjoy the celebration and all the trimmings that a young girl's birthday celebration should have, including a little magic and a damn good birthday cake.
Read moreBlack Forest Chocolate Cake with Sweet Poached Cherries
This cake was a huge hit at a family gathering over the weekend. I'm finicky when it comes to chocolate + fruit combinations in a cake (as in, I don't always love it), but I have to say this cake was reaaally scrumptious. Uber moist chocolate-y sponge cakes are layered with a simple vanilla Swiss meringue buttercream and gently poached sweet cherries, blanketed in dark chocolate ganache and topped with fudge-y brownies (update: I went for fresh cherries and chocolate curls on top on the version in the updated images). It is decadent without being overly sweet or heavy. This is one of the best cakes I've ever made!
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