homemade food to nourish & indulge

holidays, desserts Sonia Wong holidays, desserts Sonia Wong

Pear Frangipane Tarts + Earl Grey Ice Cream + Salted Caramel

A cycle that repeats.  Healthy, healthy, healthy all week long then BAM the most indulgent of treats to celebrate the weekend! Like these pear frangipane tarts topped with salted caramel sauce & earl grey ice cream I made two weekends ago. Supple pear slices atop a moist and nutty frangipane filling baked inside a crunchy tart. That's an impressive dessert right there.  But why stop there?  For an off-the-Richter impressive dessert, top it with salted caramel-y love and homemade Earl Grey ice cream because what pie or tart didn't get 1000x better with the a-la-mode treatment?  None, that's what.  

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