This SHANGHAI STIR-FRIED NOODLES recipe features bouncy, thick noodles stir-fried with shrimp, shiitake mushrooms, cabbage, carrots and scallions in a very slurpable, savoury sauce. It’s a 20-minute meal that everyone should have in their weeknight repertoire.
Read moreShanghai Spring Rolls
These SHANGHAI SPRING ROLLS are exactly the kind I grew up eating so they are, hands down, my favourite type of spring rolls! My paternal Shanghainese grandmother used to make it and my dad makes it. We usually make a big pot of simple meatless congee to go with it for a weekend lunch everybody looks forward to!
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