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When the crunchy panko topping on a pan of mac and cheese is sooo good, you put it on 6 sides instead of one 😉 Today I’m sharing this recipe in collaboration with Maille. You guys all know that a legit mac and cheese must have Dijon mustard in it, right? And Maille is the original Dijon mustard and the only brand I use. Super cheesy on the inside and super crunchy on the outside, the format of these Crunchy Mac and Cheese Bites is so great as a party appetizer or as an element on a charcuterie board. Both adults and kids devour these!

Eat well and be well,

Sonia

recipe head notes - air fryer Mac and cheese bites:

1. I don’t have an air fryer - can I fry this on the stovetop?

Yes! You can shallow fry these Mac and cheese bites. Place oil in a large skillet so that it comes up about ¾” up the side (about 2 cups of oil in a 11” skillet). Heat on medium to medium-high until oil reaches 350-375f (175c-190c) or when bubbles rise rapidly up the sides of a wooden chopstick or spatula inserted in the middle. Using tongs, carefully place mac and cheese cubes in the skillet, not touching. Fry in batches and don’t overcrowd the pan. Fry 1-2 minutes or when golden, flip once and fry the other side. Adjust heat as needed to maintain constant oil temperature. Once golden, transfer to a paper towel lined tray for a moment to absorb excess oil, then onto a cooling rack so the bottom stays crispy. Continue with remaining cubes.

AIR FRYER MAC AND CHEESE BITES

This post was sponsored by Maille. Thank you for supporting the brands that enable me to share free content like this with you!